Today I made one of my favorite meals. Asara a West African dish made with spinach and sweet potatoes. But today I decided to make it different by using Swiss Chard out of my garden. After gathering the greens, I washed and chopped them up and slow cooked them in a iron skillet coated with zomi spice palm oil in the oven with a sweet potatoes, sliced yellow onion, chopped mushrooms, garlic, dried smoked crawfish and natural peanut butter. I covered the pan with foil and baked in the over at 350 degrees for 35 minutes. I so love it! I could eat this everyday if needed. When I was in grad school I pretty much ate like that because it was a cheaper way to eat.But now I eat this way because I want to.
