Well I just finished having lunch. I didn't know what to eat so I went out to my garden to see what survived the frost over the weekend. What I found was my rainbow kale, parsley, broccoli and Swiss Chard. I left the Swiss Chard in the garden and picked rainbow kale, parsley and broccoli along with some garlic and onions to make a stir-fry. I took the veggies inside to wash and chop up and I set them aside.
Now I needed some pasta to add to my sir-fry. So I took a look in the pantry and brought out chickpea flour and xanthan gum. Then went to the frig to take out two eggs and mixed them all together in a mixing bowl to make pasta dough. I laid out sheets of plastic wrap on the counter with a little flour and rolled out my dough. Once the dough was as thin as I wanted it, I took a pizza cutter to make my noodles.
Then I grabbed my wok and heated it up with some coconut oil and chicken fat and did my stir-fry adding miso for taste. Later I topped it off with Tofu Misozuke (Miso Marinated Tofu). I sat down with a glass of green tea and sat down to enjoy a quick lunch.
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