So I was in the mood for coleslaw and tahini. So I decided
to use tahini as my dressing for coleslaw. One of the best choices I ever
made for lunch! All I did was take all the fixings you use for coleslaw
such as cabbage, carrots and any other veggies I like to eat and made coleslaw
using tahini dressing instead of mayonnaise or salad dressing. A great light lunch that will give you
energy for the rest of the day! Go ahead and try it the next time you
make coleslaw!
Ingredients
½ cup of Olives
½ cup of Tahini (Sesame Seed Paste)
2 tablespoons of Virgin Olive Oil
¼ cup of Lemon Juice
1 teaspoon of Cumin
½ medium head of Cabbage, finely shredded or chopped (4 cups)
1 small Carrot, shredded (1/2 cup)
1 small Onion, Chopped (1/4 cup)
1 teaspoon Paparika
3 cloves of Garlic, crushed
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Ingredients
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